Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Golden Cheesy Rice Bake
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- #125324
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cups cooked long grain converted rice
3 cups peeled and grated carrots
2 cups grated sharp processed cheese
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped onion
1 teaspoon salt
1/4 teaspoon black pepper
directions
Grease the inside of the crock pot.
Combine the cooked rice, grated carrots, cheese, milk, eggs, onion, salt, and pepper in the crock pot. Stir gently to combine.
Cover the crock pot and cook on low heat for 3 hours or until the cheese is melted and the carrots are soft. Stir before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
404 calories, 24 grams fat, 30 grams carbohydrates, 22 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 2, 2013
i sautee the onion and carrots until the carrots are starting to get soft i then put everything minus the rice into the crockpot and cook on high for 2 hours then stir in the cooked rice and heat for another 30 minutes and that works pretty well.
July 7, 2013
I omit the carrots and cook this on low for about 5 hours otherwise the rice turns to mush.