Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy French Fancy Rice
- add review
- #76761
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion, diced
2 tablespoons butter or margarine
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
pepper, to taste
Garnish
chopped parsley
paprika
directions
Preheat oven to 375 degrees F.
In a large skillet, saute the onion in the butter until golden.
In a large bowl, mix the sauteed onion with the remaining ingredients, except garnish. Pour the mixture into a greased 1-1/2 quart baking dish and bake for 20 to 25 minutes or until lightly golden and heated through.
Garnish with chopped parsley and paprika.
added by
zosha
nutrition data
290 calories, 15 grams fat, 26 grams carbohydrates, 13 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments