Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Easy French Fancy Rice
- add review
- #76761
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion, diced
2 tablespoons butter or margarine
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
pepper, to taste
Garnish
chopped parsley
paprika
directions
Preheat oven to 375 degrees F.
In a large skillet, saute the onion in the butter until golden.
In a large bowl, mix the sauteed onion with the remaining ingredients, except garnish. Pour the mixture into a greased 1-1/2 quart baking dish and bake for 20 to 25 minutes or until lightly golden and heated through.
Garnish with chopped parsley and paprika.
added by
zosha
nutrition data
290 calories, 15 grams fat, 26 grams carbohydrates, 13 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments