Slow cooking the pheasant in the creamy sauce not only keeps the bird tender but it also helps to eliminate any gamey flavor
Method: crock pot
Time: 2-5 hours
Slow Cooker Pheasant in Mushroom Sauce
Baked Pheasant and Rice
Pheasant is sometimes described as a tasting like a slightly gamey chicken. If you are using wild pheasant you can reduce the gaminess by soaking it in buttermilk overnight.
Method: oven
Time: 1-2 hours
Slow Cooker Pheasant a la Veronique
A true Veronique sauce uses vermouth but white wine works better in this delicious slow cooked pheasant dish.
Method: crock pot, stovetop
Time: 2-5 hours
Pheasant In Sour Cream
Made with milk, onion soup mix, pheasant, flour, salt and pepper, fat or oil, sour cream
Method: stovetop, oven
Time: 1-2 hours
Perfect Slow Cooker Pheasant
Featuring marinated pheasant slow-cooked in a rich garlic and wine sauce, it's easy to whip up and perfect for serving with rice. It's a stress-free option for busy...
Method: crock pot, stovetop
Time: over 5 hours
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Roast Pheasant With Plum Sauce
Made with apple, bacon, salt, black pepper, purple plums, butter, onion, lemon juice, brown sugar
Method: oven, stovetop
Time: 2-5 hours
Blue Grouse (or Pheasant) Cacciatore
Cacciatore-style works great with almost all poultry and fowl. Pan-fried blue grouse with mushrooms and lots of tomatoes is a perfect example.
Method: stovetop, oven
Time: 1-2 hours
Baked Pheasant In Foil
If conventional chicken is feeling a little too predictable, give this baked pheasant a shot. After all, who doesn't enjoy a delicious dinner that's as easy to prepare as it is...
Method: oven
Time: 1-2 hours
Pheasant Stir-Fry
Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.
Method: stovetop
Time: under 30 minutes
Pheasant En Casserole
If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for...
Method: stovetop, oven
Time: 2-5 hours
Peach Glazed Pheasant
This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.
Method: stovetop, oven
Time: 1-2 hours
Pheasant Stock
Turn those pheasant leftovers into liquid gold with this pheasant stock recipe. It's the secret ingredient your stews and soups have been waiting for, fancy without the fuss.
Method: stovetop, oven
Time: over 5 hours
Breast of Pheasant Under Glass
Made with lemon juice, salt, black pepper, butter, shallots, brandy, white wine, heavy cream, Meat Glaze, cayenne pepper
Method: stovetop
Time: 1-2 hours
Roasted Pheasant Stuffed With Fresh Foie Gras
Made with salt and pepper, dry red wine, red wine vinegar, dried apricots, dried figs, foie gras, cabbage, black truffles, walnuts
Method: oven, stovetop
Time: 2-5 hours
Rattlesnake Club's Pan Roasted Breast of Pheasant with Vanilla and Pears
Made with butter, shallots, vanilla bean, white wine, heavy cream, pear cider, preserved ginger, salt, black pepper, dry red...
Method: oven, stovetop
Time: over 5 hours
Skillet Pheasant And Rice
Made with salt, water, chicken bouillon granules, poultry seasoning, pheasant pieces, mushrooms, carrots, rice, onion
Method: stovetop
Time: 30-60 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.