Duck

Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this. They also have more flavor.

Method:   crock pot
Time:   2-5 hours

Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!

Method:   crock pot
Time:   over 5 hours

Made with honey, duck breast, orange juice concentrate

Method:   indoor grill
Time:   under 30 minutes

Get out all the spices and gear up for a challenge. Lemongrass, chiles, and cilantro deliver complex flavor with citrusy undertones for this stir-fried duck over rice.

Method:   stovetop
Time:   under 30 minutes

This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness...

Method:   oven, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.

Method:   stovetop, oven
Time:   over 5 hours

Ducks are oven-roasted with a spicy barbecue sauce baste.

Method:   stovetop, oven
Time:   30-60 minutes

Made with orange juice, red wine, ducks, wild rice, celery, green onions, white onion, mushrooms

Method:   oven, stovetop
Time:   2-5 hours

Made with bay leaf, salt, onion, ducks, goose, butter or margarine, flour, chicken broth, burgundy wine

Method:   oven, stovetop
Time:   1-2 hours

Made with fresh rosemary, whole duck breasts, thickly cut bacon, shallots, garlic, all-purpose flour, duck stock or low-sodium beef broth, dry red wine, carrots, bay leaves

Method:   stovetop, crock pot
Time:   over 5 hours

Made with mushrooms, scallions, mozzarella cheese, duck breast, won-ton wrappers, olive oil, pizza crusts, cornmeal, hoisin sauce

Method:   oven, stovetop
Time:   30-60 minutes

Made with parsley, green onions, lemon, green olives, celery, onions, garlic, flour, oil, whole duck

Method:   stovetop
Time:   2-5 hours

Made with lemon juice, garlic, duck breasts, duck legs, duck wings, soy sauce, oil, sugar, ginger, onion

Method:   outdoor grill
Time:   over 5 hours

Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons

Method:   stovetop, oven
Time:   2-5 hours

If you think ducks belong only in ponds and cartoons, think again. This sweet and sour concoction will leave you exclaiming "Bravo!" in your own dining room.

Method:   oven
Time:   2-5 hours

Made with orange, duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice, raisins

Method:   oven, stovetop
Time:   1-2 hours

Made with sugar, cinnamon, apples, dried marjoram, ground nutmeg, salt, black pepper, Long Island duck

Method:   oven
Time:   over 5 hours

Made with black pepper, whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt

Method:   stovetop
Time:   2-5 hours

Made with honey, toothpicks, duck, wine, salt, green onion, root, five-spice powder or pepper

Method:   oven
Time:   over 5 hours

Made with dried chili peppers, duck breasts, oil, vinegar, garlic, ginger root

Method:   outdoor grill
Time:   over 5 hours

Made with butter, thyme, red wine, duck breast, salt and pepper, vegetable oil, fingerling potatoes, rosemary

Method:   stovetop
Time:   30-60 minutes

Made with bay leaf, ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper berries, duck legs, kosher salt

Method:   oven
Time:   over 5 hours

Made with cornstarch, ready-to-cook duckling, onion, tarragon, orange juice, salt, dry mustard, currant jelly, orange peel, port wine

Method:   stovetop, crock pot
Time:   over 5 hours

Made with Riesling, duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger

Method:   stovetop
Time:   30-60 minutes

Made with sesame oil, brown bean sauce, oil, noodles, duck, green beans, garlic, ginger, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with apple, onion, apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery

Method:   oven
Time:   1-2 hours

Made with turkey, duckling, chicken, sausage stuffing, salt, paprika, garlic powder, black pepper, dried thyme

Method:   oven, stovetop
Time:   over 5 hours

Made with chives, olive oil, red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts

Method:   outdoor grill
Time:   1-2 hours

Made with green bell pepper, celery, green onions, Italian-style plum tomatoes, duck or chicken stock, dried thyme, dried sage, bay leaves, cayenne pepper, dried basil

Method:   stovetop
Time:   1-2 hours

Made with bacon, mushrooms, onion, celery, flour, butter, sage, salt, black pepper, garlic salt

Method:   stovetop
Time:   30-60 minutes

Made with water, onion, celery, blackberries, carrots, Cointreau, blackberry jam, all-purpose flour, butter

Method:   stovetop, oven
Time:   2-5 hours

Made with butter, black pepper, salt, dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves

Method:   stovetop
Time:   1-2 hours

Made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine, bay leaf, fresh thyme

Method:   stovetop
Time:   1-2 hours

Made with bamboo shoots, shallot, dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery, vegetable oil, kalamata...

Method:   stovetop
Time:   30-60 minutes

Made with sugar, star anise, Long Island duck, duck stock, chicken broth, kosher salt, black pepper, water

Method:   oven, stovetop
Time:   2-5 hours

Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger

Method:   stovetop
Time:   1-2 hours

Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch

Method:   oven, stovetop
Time:   2-5 hours