Bison is a lean, yet succulent cut of meat that is perfect for grilling. Grilling for just 3 to 4 minutes on each side yields a juicy, tender steak.
Method: outdoor grill
Time: under 30 minutes
Grilled Filet Mignon of Bison
Buffalo Chili Con Carne
Buffalo gives a new twist to a basic chili recipe
Method: stovetop
Time: 1-2 hours
Portobello Buffalo Tenderloin
Made with bacon, portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper, buffalo tenderloin
Method: oven, stovetop
Time: 30-60 minutes
Buffalo Enchiladas
Made with pepper-jack cheese, ground buffalo, white onion, green onion, habanero peppers, garlic, salt, pepper, enchilada sauce, flour tortillas
Method: oven, stovetop
Time: 30-60 minutes