Redfish

Blackened red snapper is a popular dish from the Louisiana bayou. It is made by coating a fillet of red snapper in a spice blend, then cooking it in a hot skillet until the fish...

Method:   oven
Time:   under 30 minutes

Looking for a flavorful seafood dish? This baked redfish with lemon butter sauce is a go-to recipe that balances simplicity and taste.

Method:   oven, stovetop
Time:   1-2 hours

Made with butter or margarine, redfish, stewed tomatoes, onion, salt, salt and pepper, water, green bell pepper, stuffed green olives

Method:   oven
Time:   1-2 hours

Made with redfish fillets, half and half, eggs, flour, white pepper, cracker meal, Parmesan cheese, paprika, oregano, basil

Method:   stovetop
Time:   under 30 minutes

Made with canola oil, paprika, mayonnaise, onion, parsley, lemon juice, capers, Dijon mustard, sugar, Cajun seasoning

Method:   stovetop
Time:   under 30 minutes

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Made with corn oil, Creole seasoning, red fish fillets, salt and pepper, lemon pepper, cornbread mix, Louisiana hot sauce

Method:   stovetop
Time:   under 30 minutes

Made with Romano cheese, cracker crumbs, onion, white wine, cream, seasoned bread crumbs, butter or margarine, fresh parsley, hot pepper sauce, black pepper

Method:   oven
Time:   30-60 minutes

Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine

Method:   outdoor grill
Time:   under 30 minutes

Made with olive oil, redfish fillets, garlic, butter, feta cheese, kalamata olives, lemon peel, dried oregano

Method:   outdoor grill
Time:   2-5 hours

Made with butter, flour, green onions, red peppers, crushed dried red peppers, celery, parsley, shrimp, oysters

Method:   stovetop, oven
Time:   1-2 hours