Deconstructed deviled eggs served with your favorite dippers.
Method: stovetop
Time: under 30 minutes
Leftover Easter Eggs
Did the Easter bunny leave too many Easter eggs? Try these tasty recipes to use up those leftover hard-boiled eggs.
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Deviled Egg Dip
Chopped Liver
This is a classic version of chopped liver that is easy to make and it can be made up to 24 hours in advance. Serve it with crackers or slices of cocktail rye bread.
Method: stovetop
Time: 1-2 hours
Deviled Egg Salad
Deviled eggs are great but turn them into a salad and you have a fantastic potluck side dish
Time: 2-5 hours
Easter Egg Shrimp Casserole
Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...
Method: stovetop, oven
Time: 30-60 minutes
Easter Egg Twice Baked Stuffed Potatoes
These Easter delights are a cross between baked potatoes and deviled eggs. Potatoes mashed with Dijon, chives, and creamy gouda and stuffed back into their own...
Method: oven
Time: 1-2 hours
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Seasoned Sausage Scotch Eggs
This version of Scotch eggs adds some warm spice flavor with ground cinnamon and nutmeg mixed into the sausage.
Method: oven
Time: under 30 minutes
Deviled Egg Sandwiches
Deviled egg sandwiches are the perfect party food. They're easy to make, can be made ahead of time, and are always a hit with guests. Also a great way to use up hard-boiled eggs.
Time: under 30 minutes
Sorrel Soup With Sour Cream
Sorrel is a lemony herb that pairs well with the sour cream and eggs in this rich and creamy soup. Look for it at your local farmer's market.
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.