Take a boring salad and dress it up with some delicious crispy croutons, flavored with garlic, herbs, and Parmesan cheese.
Method: stovetop, oven
Time: 1-2 hours
Homemade Croutons
Recipes to make your own croutons. Great on salads, in soups, or for a little extra crunch on top of casseroles.
jump to the recipes
Seasoned Parmesan Croutons
Large Croutons
These large, toasty croutons can be used with soups, or as a base for bruschetta or crostini.
Method: oven
Time: under 30 minutes
Crispy Crunchy Crouton Sticks
French bread is cut into sticks and coated with melted butter, basil, garlic powder, and onion salt and then baked until crisp.
Method: stovetop
Time: 30-60 minutes
Real Cheese Croutons
These crunchy croutons are made from 100% cheese and can be used on salads in place of their bready counterparts. Break them into larger pieces for a crispy low carb snack cracker.
Method: stovetop
Time: under 30 minutes
Microwave Croutons
Microwave croutons might just be the kitchen hack you've been waiting for. Your salads will thank you.
Method: microwave
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Spicy Croutons
These homemade croutons are perfect on salads or used in other recipes. They have an Italian flavor with a kick of cayenne.
Method: oven
Time: under 30 minutes
Cheesy Garlic Croutons
These crisp croutons are perfect for topping a salad or bowl of soup. They are made by tossing French bread cubes with melted butter, garlic powder, and Parmesan cheese before...
Method: oven
Time: 30-60 minutes
Toaster Oven or Air Fryer Chunky Croutons
Why are you still out there buying croutons? Bread brushed with oil and dusted with smoked paprika bakes into crunchy, salad-improving croutons faster than you...
Method: air fryer, roaster oven
Time: under 30 minutes
Cornbread Croutons
Take your dry cornbread, cut into bite size, give a coat of butter and bake until crispy. Your soups and salads just got a new side kick.
Method: oven
Time: under 30 minutes
Basic Homemade Croutons
This recipe is a win-win. Use up your day old bread; get a crunchy salad topping to boot. Bread and butter is all you need for these crispy broiled croutons.
Method: oven
Time: under 30 minutes
Homemade Garlic Croutons
Get your crazy crunch on with these garlic croutons. Your salad will never be the same. Save leftover bread, coat it with garlic and turn it into a delicious accessory.
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.