Squash Soups

Made with half and half, egg yolks, nutmeg, banana squash, onion, butter, flour, chicken broth, dry vermouth, ground ginger

Method:   oven, stovetop
Time:   1-2 hours

This delicious bisque recipe comes from the Simon Pearce restaurant. It is the perfect fall dish, made with butternut squash, onion, cream, apple cider, and...

Method:   stovetop
Time:   under 30 minutes

Sauteed butternut squash and onion, fresh grated nutmeg, and creamy buttermilk combine to make a fantastic first course.

Method:   stovetop
Time:   1-2 hours

Enjoy delicious fall flavors anytime of the year. Warm spices like curry powder and chili powder give this creamy soup a little kick.

Method:   stovetop
Time:   30-60 minutes

Rich butternut squash with a hint of green chile. A flavorful and filling soup.

Method:   stovetop, oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with carrots, onion, chicken broth, water, margarine, all-purpose flour, dry sherry, salt, black pepper, paprika

Method:   oven, stovetop, crock pot
Time:   2-5 hours

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the...

Method:   stovetop
Time:   30-60 minutes

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

Nothing says fall more than pumpkin. Roasted pumpkin, tomatoes, and white wine pureed and mixed with a touch of cream. Tastes like fallen leaves and warm sweaters!

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh thyme, salt and freshly ground black pepper, half and half, bacon, onion, chicken broth, butternut squash, pears, celery, herbs de provence

Method:   stovetop
Time:   30-60 minutes

Sweetness from caramelized bananas and whole cinnamon sticks turns the squash into an unquestionably craveable bowl of autumn, and you may never look at soup...

Method:   stovetop, oven
Time:   1-2 hours

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super...

Method:   stovetop
Time:   over 5 hours

Simmering butternut squash in apple cider adds a little sweetness to this rich and creamy soup.


Time:   1-2 hours

Made with corned beef, water, acorn squash, prepared horseradish, heavy cream, salt and black pepper, walnuts, fresh chives

Method:   stovetop
Time:   1-2 hours

Full-flavored butternut squash with a slight hint of apple blends nicely together on the food palette. Become the next Picasso by adding the...

Method:   stovetop
Time:   under 30 minutes

Made with avocado, black pepper, olive oil, spring onions, fresh ginger, garlic, vegetable stock, water, courgettes (zucchini), salt

Method:   stovetop
Time:   30-60 minutes

Made with sugar, black pepper, butter, onion, tomato, garlic, red chili pepper, winter squash, vegetable stock, salt

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, nutmeg, olive oil, shallots, onion, butternut squash

Method:   stovetop
Time:   30-60 minutes

Made with butternut squash, salt and pepper, chicken stock, olive oil, cayenne pepper, honey, butter, creme fraiche, salt

Method:   oven, stovetop
Time:   1-2 hours

Made with parsley sprigs and carrot curls, black pepper, acorn squash, dried white beans, celery, onion, garlic, vegetable broth

Method:   stovetop
Time:   over 5 hours

Made with milk or cream, zucchini, potato, green onions, chicken broth, butter, dried tarragon

Method:   crock pot
Time:   over 5 hours

Made with turmeric, squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with heavy cream, butter, butternut squash, salt and pepper, onion, garlic, thyme or epazote, bay leaf, lobster stock, chipolte peppers in adobe sauce

Method:   stovetop
Time:   30-60 minutes

Made with frozen lima beans, vegetable oil, leeks, garlic, dried thyme, salt, black pepper, vegetable stock, butternut squash, water

Method:   stovetop
Time:   30-60 minutes

Made with orange juice, olive oil, onion, tomato, garlic, Thai or bird chili pepper, serrano chili pepper, calabaza squash or buttercup squash...

Method:   stovetop, oven
Time:   1-2 hours