Think of tuna romanoff as an updated tuna casserole. It's rich and creamy with mushrooms and sour cream and topped off with romano cheese.
Method: stovetop, oven
Time: 30-60 minutes
Tuna Noodles Romanoff
Quick Tuna Tetrazzini
A twist on the classic tetrazzini. Spaghetti is baked with tuna and a cream sauce and topped with a parmesan breadcrumb crust.
Method: oven, stovetop
Time: 1-2 hours
Penne And Tuna Sauce
This penne and tuna sauce is perfect for those who love pasta with a little seafood flavor. Anchovies give the sauce a nice salty taste, while tuna provides a hearty protein to...
Method: stovetop
Time: under 30 minutes
Baked Tuna Ziti
Made with mozzarella cheese, tuna, ziti pasta, butter, onion, bell pepper, cream of mushroom soup, ricotta cheese
Method: oven, stovetop
Time: 30-60 minutes
Angel Hair Pasta With Albacore Tuna Sauce (Capellini con Tonno)
Made with garlic, onion, green onions, basil, fresh parsley, carrot, crushed tomatoes, plum tomatoes, chicken broth, fresh tomatoes
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tuna Stuffed Shells
Made with dried basil, salt, albacore tuna, carrot, zucchini, onion, lettuce, tomatoes
Method: stovetop
Time: 30-60 minutes
Spicy Slow Cooker Tuna Mac
Made with macaroni pasta, chili powder, tuna, mushroom soup, sour cream, green onions, celery, garlic, cayenne pepper
Method: crock pot
Time: 2-5 hours
Salsa Tonnata
Made with pasta, black pepper, tuna, mayonnaise, capers, lemon juice, Italian parsley, fresh chives
Time: under 30 minutes
Cheesy Tuna Lasagna
Made with cottage cheese, onion, butter, tuna, cream of mushroom soup, milk, garlic salt, dried oregano, black pepper, lasagna noodles
Method: oven, stovetop
Time: 1-2 hours
Stuffed Tuna Manicotti
Made with paprika, light tuna in water, frozen chopped spinach, egg, ricotta cheese, salt, ground nutmeg, manicotti pasta shells, Parmesan cheese, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
One-Pot Tuna Pasta
Made with albacore tuna, pasta, water, chicken bouillon cubes, black pepper, fresh basil, pimiento, green beans, skim milk, Cheddar cheese
Method: stovetop
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
















