Pretzels

Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and delicious.

Method:   oven
Time:   1-2 hours

Homemade soft pretzels take a bit of work, but they're beyond worth it in the end. The second you pull apart that first warm twist and dip it in some spicy mustard, you'll...

Method:   oven
Time:   2-5 hours

Warm, freshly baked soft pretzels are always delightful, but whole wheat flour adds a little extra nutrition and a nuttier flavor in this recipe.

Method:   oven
Time:   30-60 minutes

No, we're not talking about crunchy bagged pretzels. We're talking soft, pull-apart pretzels that have that fresh-baked ballpark smell and need a dip in spicy mustard and a tall beer...

Method:   stovetop, oven
Time:   1-2 hours

There's nothing like the aroma of pulling apart a fresh-baked soft pretzel. Well, except maybe that first warm bite.

Method:   microwave, oven
Time:   30-60 minutes

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Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

Made with vanilla or almond extract, water, milk, butter, active dry yeast, salt, sugar, flour, eggs, confectioners' sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with coarse salt, water, frozen bread dough, egg white

Method:   oven
Time:   30-60 minutes

Made with pretzel rods, bacon, Parmesan cheese

Method:   microwave
Time:   under 30 minutes

Made with parsley, sugar, yeast, flour, water, garlic, salt, basil

Method:   oven
Time:   under 30 minutes

Made with sugar, water, active dry-yeast, flour, butter, salt

Method:   oven
Time:   1-2 hours

Made with mustard, poppy seeds, sesame seeds, black pepper, hot roll mix, sharp cheddar cheese, Asiago cheese, flour, egg

Method:   oven
Time:   30-60 minutes

Made with margarine or butter, shortening, refrigerated breadstick dough, sugar, ground cinnamon

Method:   oven
Time:   30-60 minutes

Made with baking soda, water, dry active yeast, bean mix flour, xanthan gum, vegetable oil, salt, millet or sorgum flour

Method:   stovetop
Time:   1-2 hours

Made with yeast, brown sugar, salt, cake flour, all-purpose flour, raisins, baking soda, water, butter or margarine

Method:   oven
Time:   30-60 minutes