Asiago And Cheddar Soft Pretzels

Preheat oven to 375 degrees F. Prepare roll mix according to package directions, adding cheddar and half the Asiago cheese.

Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured counter top to form 15-inch rope. Form each rope into pretzel or other desired shape and place 3 inches apart on 2 nonstick cookie sheets.

Brush pretzels with beaten egg. Sprinkle remaining Asiago cheese and optional toppings, if desired, over pretzels.

Bake until golden brown, about 16-18 minutes. Immediately transfer pretzels to a wire cooling rack.

Serve warm or at room temperature with mustard, if desired. Pretzels may be stored in a tightly sealed container at room temperature for up to 4 days.