Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Asiago And Cheddar Soft Pretzels
- add review
- #126144
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) hot roll mix, plus ingredients to prepare mix
3/4 cup shredded sharp cheddar cheese
1/2 cup grated Asiago cheese, evenly divided
flour
1 egg, well beaten
Optional Toppings
fresh cracked black pepper
sesame seeds
poppy seeds
mustard
directions
Preheat oven to 375 degrees F. Prepare roll mix according to package directions, adding cheddar and half the Asiago cheese.
Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured counter top to form 15-inch rope. Form each rope into pretzel or other desired shape and place 3 inches apart on 2 nonstick cookie sheets.
Brush pretzels with beaten egg. Sprinkle remaining Asiago cheese and optional toppings, if desired, over pretzels.
Bake until golden brown, about 16-18 minutes. Immediately transfer pretzels to a wire cooling rack.
Serve warm or at room temperature with mustard, if desired. Pretzels may be stored in a tightly sealed container at room temperature for up to 4 days.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments