Sauerbraten

This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with fresh parsley, brown sugar, gingersnaps, beef stew meat, onions, beef broth, red wine or cider vinegar, bay leaves, spaetzle or egg noodles

Method:   crock pot, stovetop
Time:   over 5 hours

Old-world style sauerbraten made with marinated beef rump roast and served with gingersnap and sour cream gravy.

Method:   stovetop
Time:   over 5 hours

Made with salt, water, beef, brown sugar, oil, peppercorns, onion, whole cloves, bay leaves

Method:   stovetop
Time:   1-2 hours

Made with flour, vegetable oil, chuck pot roast, meat marinade, white vinegar, whole cloves, peppercorns, onion, carrot, celery

Method:   stovetop
Time:   2-5 hours

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Made with water or German beer, cider vinegar, onion, lemon, bay leaves, salt, whole peppercorns, whole cloves, juniper berries, lean top round roast

Method:   stovetop, crock pot
Time:   over 5 hours

Made with peppercorns, onion, whole cloves, bay leaves, celery, carrots, vinegar, red wine, water

Method:   oven
Time:   over 5 hours

Made with celery, apple cider vinegar, beef broth, salt, sugar, mustard seeds, nutmeg, whole cloves, allspice berries, black peppercorns

Method:   stovetop, crock pot
Time:   over 5 hours

Made with onions, carrots, pepper, salt, whole cloves, bay leaves, peppercorns, water, cider vinegar, beef pot roast

Method:   stovetop
Time:   over 5 hours