This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy.
Method: crock pot, stovetop
Time: over 5 hours
Slow Cooker German Sauerbraten Without Gingersnaps
Slow Cooker Sauerbraten Beef And Spaetzle
Made with fresh parsley, brown sugar, gingersnaps, beef stew meat, onions, beef broth, red wine or cider vinegar, bay leaves, spaetzle or egg noodles
Method: crock pot, stovetop
Time: over 5 hours
Authentic Sauerbraten
Old-world style sauerbraten made with marinated beef rump roast and served with gingersnap and sour cream gravy.
Method: stovetop
Time: over 5 hours
Slow Cooker Sauerbraten
Made with water or German beer, cider vinegar, onion, lemon, bay leaves, salt, whole peppercorns, whole cloves, juniper berries, lean top round roast
Method: stovetop, crock pot
Time: over 5 hours
Shortcut Sauerbraten
Made with salt, water, beef, brown sugar, oil, peppercorns, onion, whole cloves, bay leaves
Method: stovetop
Time: 1-2 hours
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German Sauerbraten
Made with flour, vegetable oil, chuck pot roast, meat marinade, white vinegar, whole cloves, peppercorns, onion, carrot, celery
Method: stovetop
Time: 2-5 hours
Slow Cooker Swabian-Style Sauerbraten
Made with celery, apple cider vinegar, beef broth, salt, sugar, mustard seeds, nutmeg, whole cloves, allspice berries, black peppercorns
Method: stovetop, crock pot
Time: over 5 hours
5-Day Sauerbraten
Made with peppercorns, onion, whole cloves, bay leaves, celery, carrots, vinegar, red wine, water
Method: oven
Time: over 5 hours
Drach's Restaurant Sauerbraten
Made with onions, carrots, pepper, salt, whole cloves, bay leaves, peppercorns, water, cider vinegar, beef pot roast
Method: stovetop
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.