Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Sauerbraten Beef And Spaetzle
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- #23017
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef stew meat
1 cup chopped onions
1 cup beef broth
1 cup red wine or cider vinegar
2 bay leaves
3 cups uncooked spaetzle or egg noodles
3/4 cup crushed gingersnaps
2 tablespoons brown sugar
2 tablespoons chopped fresh parsley
directions
In 3 1/2 to 4-quart slow cooker, combine beef, onions, broth, vinegar and bay leaves; mix well. Cover; cook on low heat setting for 7 to 9 hours.
About 15 minutes before serving, cook spaetzle as directed on package.
Remove bay leaves from beef mixture. Stir in gingersnaps and brown sugar. Cover; cook on low setting for an additional 15 minutes or until mixture is thickened and bubbly.
Serve beef mixture over spaetzle or egg noodles. Sprinkle with parsley.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
429 calories, 15 grams fat, 34 grams carbohydrates, 37 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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