Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Swabian-Style Sauerbraten
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- #87278
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound beef roast
2 tablespoons oil
2 onions, chopped
1 cup chopped celery
1 cup apple cider vinegar
1 cup beef broth
2 teaspoons salt
1 tablespoon sugar
2 teaspoons mustard seeds
1/2 teaspoon nutmeg
5 whole cloves
5 allspice berries
1 teaspoon black peppercorns
4 sprigs parsley
2 bay leaves
directions
Heat oil in a large skillet. Saute onions and celery for 2-3 minutes. Place roast in pan. Cook on each side 2-3 minutes, or until roast is browned. Transfer meat and vegetables to the crockpot.
Meanwhile, mix vinegar, beef broth, salt, sugar, mustard seeds, nutmeg, cloves, allspice, peppercorns, parsley and bay leaves. Pour mixture over meat.
Cover crockpot and cook on LOW for 5-6 hours. Remove bay leaves before serving. Serve with dumplings or noodles.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
375 calories, 25 grams fat, 16 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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