If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Swabian-Style Sauerbraten
- add review
- #87278
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound beef roast
2 tablespoons oil
2 onions, chopped
1 cup chopped celery
1 cup apple cider vinegar
1 cup beef broth
2 teaspoons salt
1 tablespoon sugar
2 teaspoons mustard seeds
1/2 teaspoon nutmeg
5 whole cloves
5 allspice berries
1 teaspoon black peppercorns
4 sprigs parsley
2 bay leaves
directions
Heat oil in a large skillet. Saute onions and celery for 2-3 minutes. Place roast in pan. Cook on each side 2-3 minutes, or until roast is browned. Transfer meat and vegetables to the crockpot.
Meanwhile, mix vinegar, beef broth, salt, sugar, mustard seeds, nutmeg, cloves, allspice, peppercorns, parsley and bay leaves. Pour mixture over meat.
Cover crockpot and cook on LOW for 5-6 hours. Remove bay leaves before serving. Serve with dumplings or noodles.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
375 calories, 25 grams fat, 16 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more crock pot beef recipes
reviews & comments