It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shortcut Sauerbraten
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- #43004
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup flour
2/3 cup cider vinegar
2 teaspoons salt
1 1/3 cup water
1 pound boneless beef, cubed
2 teaspoons brown sugar
2 tablespoons oil
bouquet garni
4 peppercorns
1 cup chopped onion
4 whole cloves
2 bay leaves
1/3 cup crumbled gingersnaps
directions
Combine bouquet garni ingredients in cheesecloth and tie shut.
Mix flour and salt; coat meat. Heat oil in Dutch oven or heavy kettle.
Brown meat slowly and evenly. Stir in onion, Mix vinegar, water and brown sugar; add to kettle with bouquet garni. Cover and simmer 1 1/2 to 1 3/4 hours or until meat is tender.
Discard bouquet. Stir in crumbs. Cook, stirring occasionally, about 5 minutes or until gravy thickens.
cook's notes
May also be cooked in pressure cooker following manufacturer's instructions.
added by
audet
nutrition data
Nutritional data has not been calculated yet.
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