Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shortcut Sauerbraten
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- #43004
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup flour
2/3 cup cider vinegar
2 teaspoons salt
1 1/3 cup water
1 pound boneless beef, cubed
2 teaspoons brown sugar
2 tablespoons oil
bouquet garni
4 peppercorns
1 cup chopped onion
4 whole cloves
2 bay leaves
1/3 cup crumbled gingersnaps
directions
Combine bouquet garni ingredients in cheesecloth and tie shut.
Mix flour and salt; coat meat. Heat oil in Dutch oven or heavy kettle.
Brown meat slowly and evenly. Stir in onion, Mix vinegar, water and brown sugar; add to kettle with bouquet garni. Cover and simmer 1 1/2 to 1 3/4 hours or until meat is tender.
Discard bouquet. Stir in crumbs. Cook, stirring occasionally, about 5 minutes or until gravy thickens.
cook's notes
May also be cooked in pressure cooker following manufacturer's instructions.
added by
audet
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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