It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
5-Day Sauerbraten
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- #88660
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 pounds eye of round roast
1 tablespoon salt
1 tablespoon sugar
12 peppercorns
1 huge onion, sliced
7 whole cloves
5 bay leaves
2 stalks celery, cut up
2 carrots, cut up
1/2 cup vinegar
1/2 cup red wine
1 cup boiling water
After 5 days
3 slices bacon
1 onion, sliced
2 stalks celery, sliced
2 carrots, cut up
tomato paste
red wine
directions
Add meat and all the ingredients except the "after 5 days" ingredients, to a large glass or pottery bowl. Stir thoroughly and set in refrigerator for five days. Turn meat over twice a day with a wooden spoon.
After 5 days, remove meat from liquid; discard liquid.
In roasting pan, brown bacon with meat. Add onion, celery, carrots and a large spoonful of tomato paste. Continue browning. Add water for moisture, but do not cover.
Roast in oven at 350 degrees F for 3 to 3-1/2 hours or until tender. Continue adding water for moisture, while in the oven.
Remove meat and drain liquid. If needed, mix a little flour with the red wine and stir into cooking juices to make sauce. When serving, slice very thin.
added by
123456
nutrition data
1050 calories, 67 grams fat, 17 grams carbohydrates, 91 grams protein per serving. This recipe is low in carbs.
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