Recipes from Georgia

Tender dumplings are simmered with bites of chicken in a rich chicken stock to make the ultimate in Southern comfort food.

Method:   stovetop
Time:   under 30 minutes

Made with pomegranate seeds, cinnamon, walnuts, eggs, water, salt, cayenne pepper, butter

Method:   stovetop
Time:   under 30 minutes

Made with fresh dill, whole chicken, walnuts, ground coriander, powdered cardamom, garlic, salt, red wine vinegar, green onions, cilantro

Method:   stovetop
Time:   over 5 hours

Made with brown sugar, white vinegar, onion salt, garlic powder, black pepper, Worcestershire sauce, ground ginger, ground cloves, mace, peach preserves

Method:   stovetop
Time:   30-60 minutes

Made with ground cinnamon, ground ginger, baking soda, buttermilk, cornstarch, salt, sugar, water, lemon rind

Method:   stovetop, oven
Time:   1-2 hours

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Made with pecans, self rising flour, sugar, eggs, vanilla extract, brown sugar, oil

Method:   oven
Time:   30-60 minutes

Made with salt, sour cream, fresh peaches, vanilla extract, almond extract, unsalted butter, peach schnapps or peach brandy, orange juice, confectioners' sugar

Method:   stovetop, oven
Time:   1-2 hours

Made with whole chicken, lemon, garlic, tomato puree, cider vinegar, olive oil, Worcestershire sauce, brown sugar, molasses, prepared mustard

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with salt, pecan halves, butter

Method:   oven
Time:   1-2 hours

Made with vanilla extract, sugar, cinnamon, evaporated milk, pecan

Method:   stovetop
Time:   under 30 minutes