Canadian Cuisine

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Made with jam, butter, water, oatmeal, flour, baking powder, baking soda, salt, brown sugar, butter or margarine

Method:   oven
Time:   under 30 minutes

Made with dill pickles, Canadian-style bacon, Cheddar or Colby cheese, Dijon mustard, rye bread

Method:   stovetop
Time:   under 30 minutes

Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes

Method:   oven
Time:   over 5 hours

Made with salt and pepper, ham, yellow split peas, chicken or vegetable stock, onion, garlic, Worcestershire sauce, ham bone

Method:   stovetop
Time:   over 5 hours

Made with ham-flavored bouillon, water, canola oil, onion, carrots, turnips, salt, black pepper, fresh herbs, yellow peas

Method:   stovetop, crock pot
Time:   over 5 hours

Made with whipping cream, maple syrup, rye whiskey, coffee


Time:   under 30 minutes