Canadian Cuisine

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Made with jam, butter, water, oatmeal, flour, baking powder, baking soda, salt, brown sugar, butter or margarine

Method:   oven
Time:   under 30 minutes

Made with dill pickles, Canadian-style bacon, Cheddar or Colby cheese, Dijon mustard, rye bread

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, ham, yellow split peas, chicken or vegetable stock, onion, garlic, Worcestershire sauce, ham bone

Method:   stovetop
Time:   over 5 hours

Made with ham-flavored bouillon, water, canola oil, onion, carrots, turnips, salt, black pepper, fresh herbs, yellow peas

Method:   stovetop, crock pot
Time:   over 5 hours

Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes

Method:   oven
Time:   over 5 hours

Made with whipping cream, maple syrup, rye whiskey, coffee


Time:   under 30 minutes