Royal Canadian Club Sandwich

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#85856

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces Canadian-style bacon
4 ounces Cheddar or Colby cheese, grated, aged Quebec recommended
4 teaspoons Dijon mustard
8 slices reduced-calorie rye bread
1 cup dill pickles, thinly sliced

directions

Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side. While bacon is still in pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese. Remove from heat.

Spread half the slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately.