Stewed with onions, tomatoes, and spices, these pinto beans make a stellar Southwest side dish.
Method: stovetop
Time: over 5 hours
Recipes from Arizona
Recipes from the state of Arizona like Mexican tamale pie, Arizona Biltmore palmieres, or desert chili
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Peggy Goldwater's Arizona Ranch Style Beans
Arizona Mexican Tamale Pie
Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese
Method: stovetop, oven
Time: 30-60 minutes
Arizona Coyote Caviar
This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.
Time: 2-5 hours
Arizona Chicken Chili
Made with chicken breast halves, diced tomatoes, chili powder, black beans or kidney beans, cilantro or sliced green onions, whole kernel golden sweet corn
Method: stovetop
Time: under 30 minutes
Arizona Biltmore's Pate A Choux
Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.
Method: stovetop, oven
Time: 30-60 minutes
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Arizona Republic Fried Onion Rings
These crunchy onion rings from Arizona Republic can be either baked or fried.
Method: oven, deep fryer
Time: under 30 minutes
Arizona Desert Chili
Made with jalapeno peppers, tomatoes, chili powder, vegetable oil, garlic, onions, green bell peppers, beef, cumin, ground oregano
Method: stovetop
Time: 2-5 hours
Arizona Mexican Casserole
Made with cheese, corn, garlic, bell pepper, ground beef, onion, green chiles, corn tortillas, cream of onion soup, enchilada sauce
Method: oven, stovetop
Time: 1-2 hours
Copycat Arizona Cafe & Grill Barbecue Sauce
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...
Method: stovetop
Time: 30-60 minutes
Arizona Chicken-Tortilla Soup
Made with chicken breast halves, corn tortillas, non-stick cooking spray, onion, tomato, garlic, dried oregano, water, chicken-flavored bouillon granules
Method: oven, stovetop
Time: 30-60 minutes
Arizona State University Club Pollo Santa Fe
Made with chicken breast halves, poblano peppers, Anaheim peppers, onions, goat cheese, pine nuts, cumin, garlic
Method: oven, stovetop
Time: 30-60 minutes
Southwestern Ground Beef Stew
Made with salt, cumin, ground beef, onion, tomatoes, pinto beans, corn, potatoes, picante sauce, water
Method: stovetop
Time: 1-2 hours
Slow Cooker Goat Cheese And Black Bean Dip
Made with onion, garlic, cumin, cayenne pepper, goat cheese, green onions, fresh cilantro
Method: crock pot
Time: 2-5 hours
Arizona Pecan Chocolate Rum Pie
Made with salt, flour, lard, eggs, water, vinegar, unsweetened chocolate, butter, corn syrup, brown sugar
Method: oven, stovetop
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.