Beer makes batters better, meat more tender, and sauces more flavorful.
Southwestern Ground Beef Stew
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- #60923
1-2 hrs
ingredients
2 pounds ground beef
1 onion, chopped
1 can (14 ounce size) tomatoes, diced
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (17 ounce size) whole corn, drained
4 potatoes, cubed
1 cup picante sauce
2 cups water
1 teaspoon cumin
salt
ground black pepper
1/2 teaspoon garlic powder
shredded cheese for garnish
directions
Cook ground beef and onion until done.
In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder.
Simmer, covered, for 45 minutes. You can use a slow cooker and let it simmer all day. Serve; top with cheese.
added by
Deidra, St. Paul, Minnesota USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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