Recipes from South America

It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.


Time:   over 5 hours

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water

Method:   stovetop
Time:   1-2 hours

Made with oranges, raisins, salt, dried black beans, ham bone, water, mustard seed, dried oregano, garlic, bay leaves

Method:   stovetop
Time:   2-5 hours

Made with curry powder, potatoes, coconut milk, tomato paste, garlic, ginger, salt, black pepper, sweet onion, bell peppers

Method:   crock pot
Time:   over 5 hours

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Made with salt and freshly ground black pepper, olive oil, onion, long-grain rice, chicken stock, water, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with onion, garlic, water, black beans, linguica, corned beef, salt pork, smoked ham hocks, bay leaves, orange

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, pumpkin, oil, garlic, scallions

Method:   stovetop
Time:   30-60 minutes