Recipes from South America

Made with salt and pepper, pumpkin, oil, garlic, scallions

Method:   stovetop
Time:   30-60 minutes

It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.


Time:   over 5 hours

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with curry powder, potatoes, coconut milk, tomato paste, garlic, ginger, salt, black pepper, sweet onion, bell peppers

Method:   crock pot
Time:   over 5 hours

Made with onion, garlic, water, black beans, linguica, corned beef, salt pork, smoked ham hocks, bay leaves, orange

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water

Method:   stovetop
Time:   1-2 hours

Made with salt and freshly ground black pepper, olive oil, onion, long-grain rice, chicken stock, water, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with oranges, raisins, salt, dried black beans, ham bone, water, mustard seed, dried oregano, garlic, bay leaves

Method:   stovetop
Time:   2-5 hours