Recipes from Portugal

A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.

Method:   stovetop, oven
Time:   1-2 hours

Made with garlic, green bell pepper, fresh parsley, Italian-style tomatoes, Italian tomato paste, water, dry red wine, red wine vinegar, sugar, black pepper

Method:   stovetop
Time:   1-2 hours

Made with pot roast, onion, black pepper, ground cinnamon, garlic, bay leaves, allspice, cabbage, mint, salt

Method:   stovetop
Time:   2-5 hours

Made with chourico, garlic, onion, tomato sauce, water, potatoes, red pepper flakes, paprika, green beans

Method:   stovetop
Time:   30-60 minutes

Made with chuck roast, butter, shin bones, salt pork, onion, garlic, paprika, wine vinegar, cinnamon stick

Method:   stovetop
Time:   2-5 hours

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Made with salt and pepper, rice, olive oil, butter or margarine, yellow onion, garlic, tomatoes, chicken or beef broth

Method:   stovetop
Time:   30-60 minutes

Made with white wine, cognac, prosciutto, tomatoes, chicken, salt and pepper, garlic, pearl onions, butter, Port or Madera wine

Method:   oven
Time:   2-5 hours

Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs

Method:   stovetop, oven
Time:   over 5 hours

Made with onion, carrots, chicken stock or canned low-salt broth, linguica or kielbasa sausage or Spanish chorizo, kidney beans, russet potatoes, diced tomatoes, savoy cabbage...

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, kale or collard greens, water, olive oil, Spanish onion, garlic, chorizo, potatoes

Method:   stovetop
Time:   30-60 minutes