Fajitas

If you love the steak fajitas at Chili's but don't want to leave the house (or spend the money), then this recipe is for you! It's a clone of the popular dish, and it...

Method:   stovetop
Time:   over 5 hours

Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which...

Method:   outdoor grill
Time:   2-5 hours

These fajitas are totally fool-proof! Grilled or baked chicken breast with peppers and onions, sour cream and salsa is a quick and easy weeknight option that leaves...

Method:   microwave, outdoor grill
Time:   under 30 minutes

This simplified version of fajitas uses baked breaded chicken fingers (chicken nuggets will work too) wrapped in warm flour tortillas with all your favorite fajita toppings

Method:   oven
Time:   under 30 minutes

Simple chicken fajitas with just the right amount of spice to keep them family-friendly.

Method:   stovetop
Time:   under 30 minutes

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The crock pot is a great way to make fajitas! No grill, no mess!

Method:   crock pot
Time:   over 5 hours

Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.

Method:   crock pot
Time:   2-5 hours

Asian stir-fry meets Tex-Mex fajitas. Use the tried and true stir-fry method with chicken fajita ingredients for a delicious alternative to traditional fajitas.

Method:   stovetop
Time:   under 30 minutes

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Flour tortillas stuffed with a cheesy mixture of chicken, peppers, and onions are a consistent crowd pleaser, especially with sour cream and salsa on the side.

Method:   stovetop
Time:   under 30 minutes

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

These easy chicken fajitas are full of flavor thanks to a simple cilantro-lime marinade. The chicken is grilled until nice and juicy, then served with...

Method:   outdoor grill
Time:   under 30 minutes

With a cilantro parmesan pesto and a small army of sauteed onions and other veggies, these customizable fajitas are as flavor-packed as any of their meaty...

Method:   stovetop
Time:   30-60 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Think of this as a fusion between fajitas and a stir-fry. The flavorful shrimp and vegetables are quickly cooked in a skillet and served up on warm corn tortillas.

Method:   stovetop, microwave
Time:   under 30 minutes

Not all fajitas need meat! Marinated and grilled veggies add plenty of filling and flavor to these fajitas.

Method:   outdoor grill
Time:   under 30 minutes

Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Made with sour cream, white tortilla shell, chicken, pico de gallo, jack and Cheddar cheese mix, lettuce, tomatoes

Method:   oven
Time:   under 30 minutes

Can't grill? No problem, these chicken fajitas are made in a grill pan with seasonings that taste like it's fresh off the grill.

Method:   stovetop
Time:   30-60 minutes

Tasty and easy shrimp fajitas, ready in under 30 minutes. Hint: think outside the box with additional toppings. Guacamole, diced tomatoes, etc can dress these up further.

Method:   oven, stovetop
Time:   under 30 minutes

Made with sunflower oil, skinless, boneless chicken breast halves, yellow bell pepper, red onion, dried oregano, chilies, vegetable oil, lime, salt and ground black...

Method:   stovetop
Time:   under 30 minutes

There's nothing quite like biting into a juicy, flavorful fajita. The perfect blend of spices and beef, wrapped up in a soft tortilla, is an undeniably delicious Tex-Mex...

Method:   outdoor grill, oven
Time:   1-2 hours

Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.

Method:   stovetop
Time:   1-2 hours

Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with sour cream, salsa and guacamole, flour tortillas, onions, green bell peppers, vegetable oil, boneless, skinless chicken breast, cheddar cheese

Method:   outdoor grill
Time:   30-60 minutes