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Copycat Applebee's Chicken Fajitas

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  • #1320

These fajitas are totally fool-proof! Grilled or baked chicken breast with peppers and onions, sour cream and salsa is a quick and easy weeknight option that leaves everyone happy.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

2 reviews

ingredients

5 ounces chicken breast, marinated in fajita seasoning
1/2 tomato, diced
4 ounces onion, sliced
2 ounces bell peppers, sliced
1/4 cup sour cream
1/4 cup pico de gallo or salsa
1/2 cup shredded Cheddar cheese
4 flour tortillas
Fresh jalapenos, sliced

directions

Place marinated chicken on clean lightly oiled grill. Cook chicken until it reaches minimum temperature of 165 degrees F.

Slice chicken into thin pieces. Saute tomato, onion and peppers. Place tortillas in the microwave for 14 seconds.

Serve with pico de gallo or salsa, sour cream, Cheddar cheese and fresh jalapenos.

added by

Lucia


nutrition data

391 calories, 16 grams fat, 45 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. spyderman REVIEW:

    I guess this is OK as far as it goes, but that's only halfway. I've always thought fajita ingredients were mostly optional, it's the marinade ingredients that's more important.

  2. missrecipes REVIEW:

    I didn't even attempt to slice the chicken into 40 pieces. Seriously? I just sliced it thin and made fajitas with it like I normally do.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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