Flour tortillas stuffed with a cheesy mixture of chicken, peppers, and onions are a consistent crowd pleaser, especially with sour cream and salsa on the side.
1/2 pound boneless skinless chicken breast halves, cut into thin strips
1 clove garlic, minced
1 medium green or red bell pepper, cut into strips
1/2 cup sliced red onion
1 1/2 cup finely shredded colby & monterey jack cheese
6 (6-inch size) flour tortillas, heated
chunky salsa
Heat a non-stick skillet over medium-high heat. Add a little oil to the skillet if desired.
Add the chicken and garlic to the skillet and cook, stirring frequently, for 5 minutes. Add the bell pepper and onion. Cook, stirring frequently, for 5 more minutes or until the chicken is cooked through.
Place 1/4 cup of the chicken mixture in the center of each tortilla. Top with 1/4 cup of the shredded cheese. Fold the tortillas in half and serve immediately with salsa on the side, if desired.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 3, 2013
Good recipe.
August 16, 2008
I made this dish tonight for my family and it was a huge hit! The only changes I made were that I mixed shredded Montery Jack & Mild Cheddar cheeses and I distrubuted it evenly across the flour tortillas (that I had warmed in a teflon pan on each side first) & then put the saute (chicken/pepper/onion/garlic mix atone end and rolled up the tortilla. I added as sides on the plate slices of jalepenos & fresh homegrown tomatoes. It looked wonderful and tasted even better!