Made with rice, black pepper, fresh thyme, red kidney beans, coconut milk, green onion, garlic, hot chile pepper
Method: stovetop
Time: over 5 hours
Recipes from Jamaica
Recipes from Jamaica like goat curry, black cake and Jamaican chicken
jump to the recipes
Jamaican Coconut Rice and Peas (Beans)
Jamaican Fruit Cake
Made with sugar, flour, baking powder, raisins, citron, mixed citrus peel, crystallized cherries, nuts, limes, butter
Method: oven
Time: 1-2 hours
Jamaican Meat Patties
Made with ground beef or chicken, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground allspice, green bell pepper, tomatoes, green onions, salt and pepper
Method: stovetop, oven
Time: 2-5 hours
Foo Foo (Pounded Plantain) Jamaica
Made with salt and pepper, plantains, plantain, butter
Method: stovetop
Time: under 30 minutes
Jamaican Bananas
Made with rum, confectioners' sugar, butter, bananas, brown sugar
Method: stovetop
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Jamaican-Style Curried Chicken
Made with lemon juice, salt, tomato paste, chickens, oil or shortening, curry powder, onion, water
Method: stovetop
Time: over 5 hours
Jamaican Ginger Spiced Chicken
Made with butter, boneless, skinless chicken breast halves, garlic, turmeric, garam masala or Madras curry, ginger root, allspice, flour, chicken stock, bay leaf
Method: stovetop
Time: 30-60 minutes
Jamaican Seafood Soup
Made with leek, brown sugar, cayenne pepper, jerk seasoning, fish broth, plum tomatoes, fresh tarragon, salt, croutons, sliced scallions, or yogurt
Method: stovetop
Time: 1-2 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.