Made with salt, fresh sage, Parmesan cheese, butter or olive oil, onions, garlic, rice, chicken broth, white wine, Dungeness crab
Method: pressure cooker
Time: under 30 minutes
Risotto
Risotto is an Italian dish made from a short grain rice like Arborio. Hot liquid is added in small batches to the rice while constantly stirring and is allowed to fully cook in before adding more, resulting in a creamy rice. Because of this process it takes longer to cook and is a bit more labor intensive than other rice dishes.
Risotto is very popular in restaurants in a variety of flavors such as pumpkin, mushroom, seafood (shrimp, scallops, lobster) and vegetables such as asparagus, leeks, and corn. Other grains can also be used for a non-traditional risotto such as barley or couscous.
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pro tips:
Chicken stock is the most common liquid used in risotto but it can be high in sodium. If you wish to reduce the sodium content of these recipes use a lower salt chicken broth and add salt (or a salt substitute) to taste. There is often additional salty flavor from the other ingredients (like any added cheese) so it's easier to add salt as needed when starting with a less salty broth.
Pressure Cooker Dungeness Crab Risotto
Asparagus Risotto With Shrimp And Scallops
Made with chives, chicken broth, butter, Arborio rice, salt, dry white wine, frozen peas, large shrimp, sea scallops, asparagus
Method: stovetop
Time: 30-60 minutes
Lobster and Lobster Mushroom Risotto
Made with butter, shallots, garlic, carrot, celery, wild lobster mushrooms, arborio rice, sherry wine, fish stock, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Risotto with Chicken, Spinach and Lemon
Made with olive oil, all-purpose flour, onion, garlic, scallions, lemon, spinach, arborio rice, white wine, chicken stock
Method: stovetop
Time: under 30 minutes
Italian Seafood Risotto With Porcini Mushrooms
Made with chicken stock, dried porcini mushrooms, water, white wine, shrimp, scallops, garlic, onions or shallots, fennel seeds, fresh Italian parsley
Method: stovetop
Time: 30-60 minutes
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Smoked Black Cod With Alaska King Crab And Shrimp Risotto
Made with Alaska King Crab leg, cut into 1/4-inch rounds, pink shrimp, water, chicken stock, hot, bottle pale ale, Aborio rice, olive oil...
Time: 30-60 minutes
Green Olive Risotto
Made with olive oil, yellow onion, chicken broth, arborio rice, green olives, Parmesan cheese, fresh Italian parsley, lemon juice
Method: stovetop
Time: 30-60 minutes
Grilled Portobello Mushroom And Gorgonzola Risotto
Made with Parmesan cheese, arborio rice, white wine, chicken broth, onion, garlic, olive oil, Gorgonzola cheese, portobello mushroom
Method: stovetop
Time: 30-60 minutes
Pink Risotto Alla Milanese
Made with Parmesan cheese, salt and pepper, butter, onion, rice, chicken broth, turmeric, tomato
Method: stovetop
Time: 30-60 minutes
Cajun Style Shrimp Risotto
Made with arborio rice, tomatoes with green chilies, chicken broth, water, shrimp, salt, olive oil
Method: stovetop
Time: 1-2 hours
Beef & Mushroom Risotto
Made with fresh basil, Parmesan cheese, ground beef, risotto mix, mushrooms, red bell pepper, garlic, salt, black pepper
Method: stovetop
Time: under 30 minutes
Wild Rice Risotto
Made with fine herbs, corn kernels, red bell pepper, chicken stock, shallots, garlic, water, wild rice, arborio rice
Method: stovetop
Time: 30-60 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Low-Fat Salmon and Mushroom Risotto
Made with red bell pepper, onion, celery, mushroom, white wine, salmon fillet, clam juice, tomatoes, wild rice, brown rice
Method: stovetop
Time: under 30 minutes
Ginger Scented Bamboo Risotto Cakes with Chili Lime Sauce
Made with chicken stock, coconut milk, scallions, cilantro, peanut oil, lime juice, water, fish sauce, brown sugar
Method: stovetop
Time: 1-2 hours
Creamy Chicken Risotto
Made with long-grain white rice, Parmesan cheese, green onions, vegetable oil, boneless chicken breasts, cream of mushroom soup, condensed chicken broth, water, carrot
Method: stovetop
Time: under 30 minutes
Cheesy Chicken Risotto
Made with Cheddar cheese, dried basil, butter, chicken breast halves, rice, garlic, fresh mushrooms, green onions, chicken broth
Method: stovetop
Time: 30-60 minutes
Basic Microwave Risotto
Made with Parmesan cheese, white wine, butter, garlic, onion, vegetable broth, arborio rice
Method: microwave
Time: under 30 minutes
Pressure Cooker Risotto With Asparagus And Peas
Made with salt and pepper, flat leaf parsley, onion, butter, arborio rice, white wine, chicken stock, asparagus spears, green peas, Parmesan cheese
Method: pressure cooker
Time: 30-60 minutes
Asian Risotto With Shrimp & Chicken
Made with ginger, chicken, garlic, shrimp, chicken broth, dry sherry, Asian chile sauce, soy sauce, butter, arborio rice
Method: oven, stovetop
Time: 30-60 minutes
Sweet Corn And Crab Risotto
Made with olive oil, chicken stock, onions, arborio rice, white wine, crabmeat, spinach, Parmesan cheese, jalapeno, salt
Method: stovetop
Time: 1-2 hours
Fresh Mushroom, Marsala And Cream Risotto
Made with garlic, shiitake mushrooms, salt and freshly ground black pepper, dry Marsala wine, cream, butter or margarine, olive oil
Method: stovetop
Time: 30-60 minutes
Baby Bella Risotto
Made with olive oil, onion, carrots, garlic, bell pepper, baby bella mushrooms, vegetable or chicken broth, salt, rice, butter
Method: stovetop
Time: 30-60 minutes
Tangerine, Sage and Bay Scallop Risotto
Made with olive oil, fish stock or clam juice, butter, white wine, saffron, leek, fresh sage, arborio rice, tangerines, salt and pepper
Time: under 30 minutes
Shrimp Risotto With Lemon And Garlic
Made with Arborio rice, crushed red pepper flakes, Italian parsley, garlic, lemon peel, chicken broth, water, olive oil, shrimp, shallots
Method: stovetop
Time: 30-60 minutes
Tru Restaurant Black Truffle Risotto With Lobster And Summer Vegetables
Made with vegetable stock, fava beans, corn, baby fennel, haricots verts, white onion, garlic, thyme, arborio rice, Parmesan...
Method: stovetop
Time: 30-60 minutes
Bulgur Risotto With Peas And Asparagus
Made with fresh tarragon, butter, onion, garlic, bulgur, chicken stock, asparagus, frozen peas, parmesan cheese, whipping cream
Method: stovetop
Time: 30-60 minutes
Summer Squash, Tomato And Basil Risotto
Made with vegetable broth, olive oil, arborio rice, onion, zucchini or yellow summer squash, tomato, fresh basil, Parmesan cheese, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Risotto Alla Milanese
Made with water, saffron threads, mushrooms, Marsala or dry sherry, butter, olive oil, garlic, onion, salt, pine nuts
Method: stovetop, oven
Time: 1-2 hours
Saffron, Zucchini and Squash Blossom Risotto
Made with Parmesan cheese, vegetable broth, saffron, olive oil, onion, arborio rice, white wine, butter, zucchini, squash blossoms
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Summer Vegetable Risotto
Made with salt and pepper, half-and-half, broccoli, olive oil, onion, garlic, brown rice, chicken broth or vegetable broth, peas, asparagus
Method: pressure cooker
Time: 30-60 minutes
Pressure Cooker Italian Risotto With Asparagus
Made with fresh asparagus, onion, Italian Arborio rice, dry white wine, dried tomatoes in olive oil, chicken stock or vegetable broth, fresh herbs...
Method: pressure cooker
Time: 30-60 minutes
Risotto Cakes with Cheese and Sun-Dried Tomatoes
Made with sun-dried tomato halves, risotto, egg, salt and pepper, bread crumbs, vegetable oil, mozzarella cheese
Method: stovetop, oven
Time: under 30 minutes
Yoshida's Orzo Risotto
Made with lemon zest, orzo pasta, butter, shallots, chicken stock, Parmesan cheese, parsley
Method: stovetop
Time: under 30 minutes
Orzo Risotto With Mushrooms And Swiss Chard
Made with butter, olive oil, mushrooms, garlic, Swiss chard, shallots, orzo pasta, white wine, chicken broth, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Champagne And Crab Risotto
Made with butter, shallots, garlic, arborio rice, champagne, fish stock, clam juice, water, saffron
Method: stovetop
Time: 30-60 minutes
Double Tomato Risotto With Salmon
Made with beefsteak tomato, carrot, zucchini, salmon fillet, salt, chicken broth, olive oil, onion, arborio rice, garlic
Method: stovetop, microwave
Time: 30-60 minutes
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