In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Champagne And Crab Risotto
- add review
- #102762
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons butter
4 shallots, diced
1 clove garlic, minced
2 cups arborio rice
1/2 cup flat champagne or white wine
4 cups fish stock, warmed
OR
2 cups clam juice, MIXED WITH
2 cups water, warmed
1 pinch saffron
1 pound flaked crabmeat
1/4 cup fresh Italian parsley, chopped
salt and freshly ground black pepper, to taste
directions
Melt 2 tablespoons of the butter in a heavy medium saucepan over medium heat. Saute the shallots and garlic until soft. Stir in the rice and cook to evenly coat.
Pour in the champagne or wine and cook until the liquid is absorbed.
Add the saffron to the warm stock and ladle 1 cup of stock into the rice, stirring continuously over moderate heat. Continue adding warm broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is done but al dente in the center.
Reduce heat to very low and stir in crabmeat, parsley, and remaining butter. Season with salt and pepper, remove from heat, and let sit 10 minutes. Serve hot.
added by
lizziew
nutrition data
449 calories, 12 grams fat, 53 grams carbohydrates, 19 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments