A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pressure Cooker Dungeness Crab Risotto
- add review
- #109929
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or olive oil
3/4 cup finely chopped onions
2 cloves garlic, minced
2 cups arborio or medium-grain white rice
3 1/4 cups fat-skimmed chicken broth
1/2 cup dry white wine
3/4 pound shelled cooked Dungeness crab
1/2 cup finely-shredded Parmesan cheese
1 tablespoon minced fresh sage leaves
salt, to taste
directions
In a 6-quart pressure cooker over high heat, frequently stir butter, onions, and garlic until onions are limp, about 3 minutes.
Add rice and stir often until it is opaque, about 3 minutes longer. Add broth, wine, and 2 cups water. Stir occasionally until mixture boils, about 4 minutes.
Seal cooker. Bring to high pressure and cook for 6 minutes. Release pressure quickly.
Open pan. Stir in crab, Parmesan cheese, and sage. Add salt to taste.
added by
ShamrockViolet
nutrition data
529 calories, 7 grams fat, 80 grams carbohydrates, 35 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more pressure cooker recipes
reviews & comments