Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Chicken Risotto
- add review
 - #30145
 
ingredients
1 tablespoon vegetable oil
1 pound boneless chicken breasts, cut up
1 can cream of mushroom soup with roasted garlic
1 can condensed chicken broth
3/4 cup water
1 small carrot, shredded
2  green onions, sliced
1 tablespoon grated Parmesan cheese
1 cup uncooked regular long-grain white rice
directions
Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.
added by
Veronika, Houston, Texas, USA
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.















reviews & comments
January 5, 2006
Great recipe -- appropriate for adults and children. Thank you.