Homemade Sauerkraut

All you really need is cabbage, salt, and a bit of patience for some homemade sauerkraut. Great in a variety of German-style dishes.

Method:   stovetop
Time:   over 5 hours

Sauerkraut is a delicious fermented cabbage dish that is popular in many parts of the world. It can be eaten as a side dish, or added to sandwiches and other...

Method:   stovetop
Time:   2-5 hours

A unique twist on traditional sauerkraut. Combining tangy sauerkraut, sweet applesauce, and aromatic caraway seeds, it's an ideal side dish for all occasions.

Method:   crock pot
Time:   30-60 minutes

Made with ground cloves, sugar, sauerkraut, apple juice, Red Delicious apple

Method:   stovetop
Time:   30-60 minutes

Made with bay leaves, caraway seeds, bacon, onion, sauerkraut

Method:   stovetop
Time:   2-5 hours

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Made with sugar, salt, red wine vinegar, garlic, fresh sage, red cabbage, red onion


Time:   30-60 minutes