Oven roasting vegetables helps bring out the natural sweetness. All you need for seasoning is salt and pepper and you have a delicious side dish.
Method: oven
Time: 30-60 minutes
Oven-Roasted Vegetables
Roasted Mushrooms And Mixed Vegetables
Made with fresh mushrooms, red bell pepper, zucchini, onion, garlic and just a little olive oil and seasonings.
Method: oven
Time: under 30 minutes
Herb-Roasted Vegetables
An array of herbs and a splash of balsamic gives these oven-roasted veggies their awesome flavor, and it's a cinch to sub in whatever veggies are in season (or on sale).
Method: oven
Time: 30-60 minutes
Honey-Glazed Roasted Vegetables
You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted veggies.
Method: oven
Time: 30-60 minutes
Easy Oven-Baked Vegetables
Don't fear the frozen veggies. This is an easy way to bring them to life and have a flavorful side dish in a pinch.
Method: oven
Time: 30-60 minutes
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Roasted Carrots And Julienne Vegetables
Tasty roasted vegetables - the secret ingredient is orange marmalade!
Method: oven
Time: 1-2 hours
Roasted Carrots, Onions And Peppers
Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing
Method: oven
Time: 30-60 minutes
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Healthy Baked Vegetable Casserole
Made with salt and pepper, zucchini, tomatoes, potatoes, garlic, olive oil, basil
Method: oven
Time: 30-60 minutes
Roasted Vegetables (campfire)
Made with butter, olive oil, balsamic vinegar, carrots, rutabaga, parsnips, onions, salt and freshly ground black pepper, Japanese eggplants, zucchini
Method: oven, campfire
Time: 30-60 minutes
Roasted Carrots And Potatoes With Dill
Made with fresh dill, lemon juice, carrots, red potatoes, olive oil, coarse salt and ground pepper
Method: oven
Time: 30-60 minutes
Roasted Marinated Vegetables
Made with zucchini squash, yellow squash, red onions, baby carrots, asparagus, eggplant, red or green bell peppers, dry oregano, dry basil
Method: oven
Time: 30-60 minutes
Asian Roasted Vegetables
Made with rice or noodles, stir-fry sauce, nonstick oil spray, sweet potato, onions, fresh broccoli and cauliflower mix, garlic, roasted red peppers, salt and black pepper...
Method: oven
Time: 30-60 minutes
Oven-Roasted Autumn Vegetables
Made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes, olive oil, butter, fresh sage, fresh thyme
Method: oven, stovetop
Time: 1-2 hours
Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
Made with zucchini, red onion, red peppers, green peppers, mushrooms, fennel bulb, eggplant, olive oil, fresh oregano, salt and pepper
Method: outdoor grill
Time: 30-60 minutes
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