These wonderful wedges are just like they make 'em at KFC, but better since you'll have them super fresh. A blend of herbs and spices gives them a tasty, spicy coating and...
Method: stovetop
Time: under 30 minutes
Copycat KFC Potato Wedges
Garlic And Rosemary Baked Potato Wedges
This side dish couldn't be simpler. Just slice the potatoes, season, and bake!
Method: oven
Time: 30-60 minutes
Oven-Crisp Baked Potato Wedges
Easy oven-baked potato wedges with just the right amount of seasoning
Method: oven
Time: 1-2 hours
Copycat Bennigan's Potato Wedges
Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and...
Method: oven
Time: 1-2 hours
Seasoned Potato Wedges
Made with all-purpose flour, Parmesan cheese, potatoes, paprika, milk, butter or margarine, sour cream, bacon, chives
Method: oven
Time: 30-60 minutes
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Grilled Potato Wedges
Wedges are the way to go at home and are quicker than cutting fries. Plus, grilling them keeps them healthier. These would be perfect with a creamy condiment like spicy mayo or...
Method: outdoor grill
Time: under 30 minutes
Buffalo Potato Wedges
Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.
Method: oven, outdoor grill
Time: 30-60 minutes
Garlic Potato Wedges
Made with garlic, russet potatoes, vegetable oil, black pepper
Method: oven
Time: 1-2 hours
Crispy Cornflake Baked Potato Wedges
Made with paprika, salt, potatoes, butter, cornflake crumbs
Method: oven
Time: 30-60 minutes
Jo Jo Potatoes
Made with potatoes, butter, bread crumbs, paprika, salt and pepper
Method: oven
Time: 30-60 minutes
Red Potato Wedges
Made with black pepper, garlic powder, red potatoes, vegetable oil, rosemary
Method: oven
Time: 30-60 minutes
Crispy Parmesan Baked Potato Wedges
Made with seasoning blend, potatoes, butter, Parmesan cheese
Method: oven, stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.