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Red Potato Wedges

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  • #43525
Red Potato Wedges - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

directions

Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder, and pepper. Toss to coat.

Place potatoes on a baking sheet that has been coated with nonstick cooking spray. Cover and bake at 425 degrees F for 20 minutes.

Turn potatoes. Bake, uncovered, 20 minutes longer, or until browned.

added by

Melonie, Illinois, USA


nutrition data

Nutritional data has not been calculated yet.


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