Fried corn is a traditional southern food but you don't have to be a southerner to love it. This recipe uses fresh corn that is mixed into a batter and fried in bacon grease...
Method: stovetop
Time: 30-60 minutes
Fried Corn
Fried corn is exactly that: it is corn removed from the cob (or substitute frozen corn if fresh isn't available) that is fried in a skillet along with flour and seasonings and fat (often bacon grease). Some recipes call for other vegetables or cream for a saucier mixture. This is a Southern U.S. favorite but of course can be enjoyed by anyone!
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Old Fashioned Fried Corn
Fried Corn Nuggets
Made with vegetable oil, corn, eggs, all-purpose flour, sugar, salt, black pepper
Method: stovetop
Time: under 30 minutes
Southern Fried White Corn
Made with salt and pepper, bacon, frozen white shoe peg corn, milk, water, butter or bacon drippings, all-purpose flour
Method: stovetop
Time: under 30 minutes
Corn Nuggets
Made with vegetable oil, creamed corn, whole kernel corn, cornmeal, all-purpose flour, egg white, milk, salt and pepper
Method: deep fryer, stovetop
Time: 2-5 hours
Skillet Fried Corn
Made with salt and pepper, bacon, onion, green bell peppers, frozen corn
Method: stovetop
Time: under 30 minutes
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Hot Buttered Fried Creamed Corn
Made with pepper, ears corn, bacon, butter, flour, evaporated milk, salt
Method: stovetop
Time: under 30 minutes
Buttermilk Fried Corn
Made with corn oil, black pepper, corn, buttermilk, all-purpose flour, cornmeal, salt
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.