Made with oil and vinegar salad dressing, mayonnaise, apples, beef, dill pickle, potatoes, onion
Time: under 30 minutes
Fruit Salads
Fruit salad can serve multiple purposes. It can be a casual side dish, a kid-friendly healthy snack, or an elegant dessert. Get creative with tropical or exotic fruits like star fruit or lychees, or keep it simple with a fruit cocktail type salad. Remember, if you are using fruits that brown when exposed to air (like bananas) make sure to brush or spritz them with an acidic mixture like lemon juice to keep them fresh looking.
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Dutch Apple Salad
Fresh Pear And Romaine Salad With Blue Cheese
Made with walnut oil, white wine vinegar, olive oil, shallots or green onion, salt, white pepper, walnut, romaine lettuce
Method: oven
Time: under 30 minutes
Fancy Watermelon Salad With Whipped Cream Mayonnaise
Made with salt, watermelon juice, watermelon, ginger ale, lettuce, heavy cream, powdered sugar, mayonnaise
Time: 30-60 minutes
Blueberry Peach Frozen Salad
Made with cream cheese, lemon juice, salt, sugar, peaches, sour cream, blueberries, blueberries and peaches
Time: 2-5 hours
5 Cup Salad Deluxe
Made with miniature marshmallows, mandarin oranges, pineapple chunks, maraschino cherries, sour cream, pecans, coconut
Time: 2-5 hours
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Cranberry Fluff
Made with crushed pineapple, Cool Whip, cranberries, sugar, miniature marshmallows, seedless grapes, walnuts
Time: over 5 hours
Thanksgiving Ambrosia With Grapefruit, Orange, And Tangerine
Looking for something a little different this Thanksgiving? Try this light citrus combination of grapefruit, orange, and tangerine in place...
Time: 1-2 hours
Cranberry Whipped Cream Salad
Made with fresh cranberries, Tokay grapes, sugar, walnuts, whipped cream or Cool Whip, miniature marshmallows
Time: 2-5 hours
Pineapple Wheat Berry Salad
Made with whole wheat berries, crushed pineapple, cream cheese, white chocolate pudding mix, frozen whipped topping
Method: stovetop
Time: over 5 hours
Green Apple Almond And Manchego Salad
Made with white balsamic vinegar, sherry wine vinegar, shallot, olive oil, salt, Butterhead lettuce, mache salad greens, Granny Smith apple
Time: under 30 minutes
Fresh Fruit Salad with Raspberry Yogurt Sauce
Made with fresh raspberries, yogurt, fresh pineapple, kiwi fruit, oranges, honeydew melon, cantaloupe, grapes, strawberries
Time: 30-60 minutes
Frozen Waldorf Salad
Made with heavy cream, walnuts or pecans, sugar, pineapple juice, salt, lemon juice, celery, pineapple, apples
Method: stovetop
Time: 2-5 hours
Strawberry Blueberry Salad
A refreshing blend of strawberries, blueberries, and spinach with a tangy-salty burst of flavor from feta cheese and a little bit of crunch from sliced almonds.
Time: under 30 minutes
Banana Split Salad
Made with chopped nuts, crushed pineapple, sweetened condensed milk, frozen whipped topping, cherry pie filling, bananas
Time: under 30 minutes
Fruit Gelatin with Sour Cream
Made with sour cream, pineapple chunks, raspberry gelatin, water, frozen wild blueberries, frozen strawberries
Time: over 5 hours
Turkey and Cranberry Salad
Made with mayonnaise, turkey, celery, dried cranberries, dried thyme, dried sage, garlic powder, salt and pepper
Time: 1-2 hours
Wheat Berry Ambrosia
Made with pecan halves, bananas, mandarin oranges, wheat berries, cream cheese, vanilla pudding mix, pineapple, lemon juice, whipped topping, red grapes
Method: stovetop
Time: over 5 hours
Happy Birthday Salad
Made with birthday candles, pretzels, bananas, powdered sugar, nuts, pineapple, lettuce, whipping cream, mayonnaise
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).