Beet Salads

Made with salt, onion, beets, brown sugar, rice vinegar or cider vinegar, water, wasabi powder, dry mustard, olive oil

Method:   stovetop
Time:   1-2 hours

Take your taste buds on a Nordic adventure with this Finnish beet salad. A zesty blend of earthy beets and tangy horseradish that'll steal the spotlight on your...


Time:   1-2 hours

Made with walnuts, beet, whipping cream, crushed pineapple

Method:   stovetop
Time:   1-2 hours

Made with sour cream, dill, fresh beets, butter, whipping cream, salt, black pepper, lemon juice

Method:   stovetop
Time:   1-2 hours

Made with blue cheese, toasted walnuts, romaine lettuce, sliced beets, red wine vinegar, olive oil, sugar, sweet-hot prepared mustard, salt, black pepper


Time:   1-2 hours

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Made with water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat cheese, cream

Method:   stovetop
Time:   30-60 minutes

Made with blue cheese, orange, red beets, orange beets, shallots, ground cloves, orange juice, cider vinegar, canola oil, salt and freshly white pepper

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, horseradish, beets, beet liquid, lemon gelatin, onion, salt, allspice, prepared horseradish, lemon juice

Method:   stovetop
Time:   2-5 hours

Made with cabbage, carrots, fresh beets, radish sprouts, raisins, scallions, Granny Smith apple, avocado, lemon juice


Time:   under 30 minutes

Made with fresh parsley, beet, carrot, apple, pecans or walnuts, dried coconut, lemon juice, fresh ginger, toasted sesame oil or olive oil


Time:   under 30 minutes

Made with beets, water, mixed salad greens, onion, apple, avocado, toasted chopped walnuts, apple cider, cider vinegar, vegetable oil

Method:   oven
Time:   1-2 hours

Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with goat cheese, baby beets, balsamic vinegar, Dijon mustard, salt and pepper, olive oil, arugula

Method:   oven
Time:   1-2 hours

Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice

Method:   stovetop
Time:   1-2 hours