Salads With Beef

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Made with lime, shallots, vegetable oil, lemongrass, fish sauce, soy sauce, sugar

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with champagne vinegar, salt and pepper, buttermilk, green tomatoes or tomatillos, corn meal, olive oil, flour, butter

Method:   stovetop, outdoor grill
Time:   over 5 hours

Made with salad greens, balsamic vinegar, olive oil, garlic, salt, black pepper, beef sirloin steak, fresh thyme, fresh rosemary, red onion

Method:   outdoor grill
Time:   under 30 minutes

Made with fresh tarragon, Dijon mustard, beef sirloin steak, onion, romaine lettuce, lettuce, baby field greens, olive oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

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Made with salt and pepper, barbecue sauce, tomatoes, cucumber, cooked new potatoes, red onion, green onions, garlic, jalapeno peppers, olive oil

Method:   oven, stovetop
Time:   30-60 minutes

Made with fish sauce, lime juice, beef skirt steak, sea salt, black pepper, Thai basil leaves, mint leaves, red onion, cucumber, cilantro leaves

Method:   outdoor grill
Time:   under 30 minutes

Made with flank steak, onion, tomatillo salsa, hot sauce, flour tortillas, non-stick cooking spray, chili powder, lettuce, tomato

Method:   oven, stovetop
Time:   1-2 hours

Made with tomatoes, flank steak, non-stick cooking spray, shallots, fresh cilantro, lime juice, fish sauce, Thai red chilies or serrano chilies

Method:   outdoor grill
Time:   under 30 minutes