What do you get when you combine Swedish meatballs and beef stroganoff? Serve the rich meatballs and sauce over cooked egg noodles. Easy enough to be your new...
Method: stovetop
Time: 30-60 minutes
Swedish Meatballs With Stroganoff Sauce
Grape Jelly Swedish Meatballs
Meatballs coated with a sweet and spicy grape jelly sauce are addicting. Pop them on toothpicks for an easy appetizer.
Method: stovetop
Time: under 30 minutes
Swedish Meat Balls Party-Style
What's a party without the Swedish meatballs? These mini bites are subtly spiced with nutmeg and allspice to add a little intrigue to their flavor palate. The meatballs...
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Swedish Meatballs
Tender meatballs made from a combination of pork and beef and served in a traditional-style sauce.
Method: crock pot, oven
Time: 2-5 hours
Low-Carb Swedish Meatballs
Low-carb flour is all you need to turn Swedish meatballs into a keto friendly, low-carb sensation. And the simmer in dill sour cream makes these meatballs absolutely...
Method: stovetop
Time: 30-60 minutes
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1960s Swedish Meatballs
Made with garlic, kosher salt, ground allspice, ground nutmeg, eggs, milk, bread crumbs, ground beef, ground pork, ground veal or lamb
Method: oven, stovetop
Time: 30-60 minutes
Turkey Swedish Meatballs
Made with fresh parsley, sour cream, black pepper, salt, ground allspice, ground turkey breast, olive oil, chicken broth
Method: stovetop
Time: under 30 minutes
Swedish Meatballs, Texas Style
Made with ground beef, ground pork, bread crumbs, milk, eggs, onion, ginger, sage, salt and pepper, bacon drippings or vegetable oil
Method: oven, stovetop
Time: 2-5 hours
Barbecued Porcupine Meatballs
Classic ground beef and rice porcupine meatballs that are served in a tangy barbecue sauce. Great as an entree or make smaller meatballs for an appetizer version.
Method: stovetop
Time: under 30 Minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.