Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper
Method: stovetop, oven
Time: 2-5 hours
Pork Pies

The most common pork pie is called Tourtiere, a French-Canadian dish hailing from Quebec. The ground pork is often combined with other meats like veal or beef and spiced with allspice, cinnamon and cloves. It's served in a pastry shell. It's tradition to serve it on Christmas Eve (Reveillon) after midnight mass.
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Copycat Alex Trebek's Tourtiere Trebek
Tourtiere (Ground Pork Pie)
Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it
Method: oven, stovetop
Time: 2-5 hours
Tourtiere (Meat Pie)
Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves
Method: oven, stovetop
Time: 1-2 hours
Impossible Italian Pie
Made with salt and pepper, eggs, bulk Italian sausage, green onions, mozzarella cheese, milk, biscuit baking mix, sour cream
Method: oven, stovetop
Time: 30-60 minutes
Impossible BLT Pie
Made with lettuce and sliced tomatoes, baking mix, eggs, bacon, Swiss cheese, milk, salt, black pepper, mayonnaise
Method: oven
Time: 30-60 minutes
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Pork and Apple Pie
Made with ground cinnamon, brown sugar, ground pork, onion, bread crumbs, chicken broth, salt, black pepper, pastry, apples
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Sea-Pie with Pork, Beef, Veal
Made with sweet onions, cloves, black pepper, salt, nutmeg, cinnamon, potatoes, chicken broth, beef broth, double-crust pie pastry
Method: crock pot
Time: over 5 hours
Raised Pork Pie
Made with milk, milk and warm water, pork, salt and pepper, mixed dried herbs, jellied stock, flour, salt, lard
Method: oven, stovetop
Time: 2-5 hours
Tourtiere Du Saguenay (Saguenay Meat Pie)
Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes
Method: oven
Time: over 5 hours
Chinese Pork Pie
Made with ground pork, onion, crushed pineapple, cider vinegar, salt, dry mustard, black pepper, ginger, cloves, soy sauce
Method: stovetop, oven
Time: 1-2 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
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