Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it
Method: oven, stovetop
Time: 2-5 hours
Pork Pies
The most common pork pie is called Tourtiere, a French-Canadian dish hailing from Quebec. The ground pork is often combined with other meats like veal or beef and spiced with allspice, cinnamon and cloves. It's served in a pastry shell. It's tradition to serve it on Christmas Eve (Reveillon) after midnight mass.
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Tourtiere (Ground Pork Pie)
Copycat Alex Trebek's Tourtiere Trebek
Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper
Method: stovetop, oven
Time: 2-5 hours
Tourtiere (Meat Pie)
Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves
Method: oven, stovetop
Time: 1-2 hours
Impossible Italian Pie
Made with salt and pepper, eggs, bulk Italian sausage, green onions, mozzarella cheese, milk, biscuit baking mix, sour cream
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Sea-Pie with Pork, Beef, Veal
Made with sweet onions, cloves, black pepper, salt, nutmeg, cinnamon, potatoes, chicken broth, beef broth, double-crust pie pastry
Method: crock pot
Time: over 5 hours
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Pork and Apple Pie
Made with ground cinnamon, brown sugar, ground pork, onion, bread crumbs, chicken broth, salt, black pepper, pastry, apples
Method: oven, stovetop
Time: 1-2 hours
Tourtiere Du Saguenay (Saguenay Meat Pie)
Made with pastry for double-crust, 9-inch pie, ground cinnamon, pork, meats, salt and pepper, onion, potatoes
Method: oven
Time: over 5 hours
Chinese Pork Pie
Made with ground pork, onion, crushed pineapple, cider vinegar, salt, dry mustard, black pepper, ginger, cloves, soy sauce
Method: stovetop, oven
Time: 1-2 hours
Impossible BLT Pie
Made with lettuce and sliced tomatoes, baking mix, eggs, bacon, Swiss cheese, milk, salt, black pepper, mayonnaise
Method: oven
Time: 30-60 minutes
Raised Pork Pie
Made with milk, milk and warm water, pork, salt and pepper, mixed dried herbs, jellied stock, flour, salt, lard
Method: oven, stovetop
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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