Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chinese Pork Pie
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- #74669
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground pork
1 1/2 cup chopped onion
1 can (20 ounce size) crushed pineapple, undrained
1/4 cup cider vinegar
2 teaspoons salt
2 teaspoons dry mustard
1/4 teaspoon black pepper
1/4 teaspoon ginger
1/4 teaspoon cloves
2 tablespoons soy sauce
1/2 cup chopped green bell pepper
2 tablespoons flour
1 pie pastry (double-crust, 10 inch size)
directions
In a large skillet, brown pork and onion, then drain off excess drippings. Stir in the remaining ingredients for filling except green pepper and flour. Simmer until no liquid is visible, around 30 minutes. Stir in green pepper and flour.
Turn into pastry-lined 10 inch pie plate. Adjust top crust and make numerous vents. Trim, flute and seal edge.
Bake in a preheated 425 degrees F oven until lightly browned, 25 to 35 minutes.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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