Perfectly seasoned and fried catfish is piled on a soft bun with tartar sauce, lettuce, and tomatoes. The perfect fish sandwich for lunch or dinner.
Method: stovetop
Time: under 30 minutes
Po' Boy Sandwiches
A New Orleans favorite, this submarine style sandwich is typically made with fish or seafood like catfish, crawfish, shrimp, or oysters. The fish or seafood is fried and placed on a submarine or hoagie style bun often dressed with mayonnaise, tomatoes, and lettuce.
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Fried Catfish Po' Boy
Crab Po' Boys
Po' boys are a Louisiana classic. Crispy crab cakes on French bread with an extra swipe of mayo make for a righteous sandwich.
Method: stovetop
Time: 2-5 hours
Salmon Po Boy
Made with salt and pepper, oil, salmon fillets or steaks, French rolls, cabbage, mayonnaise, tomato, Cajun spice
Method: stovetop
Time: 30-60 minutes
Italian Sausage Po' Boy
Made with Dijon mustard, mayonnaise, Worcestershire sauce, Tabasco sauce, French bread, hot Italian sausage, cabbage or lettuce, dill pickle, red onion
Method: outdoor grill, oven, stovetop
Time: 30-60 minutes
Fried Crawfish Po'boy With Remoulade Sauce
Made with ketchup, Creole mustard, hot sauce, salt, black pepper, crawfish tails, masa, cornmeal, Creole seasoning
Method: deep fryer
Time: 30-60 minutes
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Poor Boy Sandwiches
Made with black pepper, salt, garlic salt, fennel seed, beef or pork roast, French onion soup, water, Italian seasoning
Method: crock pot
Time: over 5 hours
Pork Poor Boy
Made with Italian salad dressing, French or Italian bread, green pepper, pork loin roast, black pepper, alfalfa sprouts, avocado, cucumber, tomato, fresh spinach
Method: oven
Time: 1-2 hours
Shrimp Po Boy
Made with tartar sauce, butter, shrimp, hoagie roll, provolone cheese
Method: oven, stovetop
Time: under 30 minutes
Creole Oyster Po' Boy
Made with black pepper, buttermilk, egg white, oysters, non-stick cooking spray, French bread, iceberg lettuce, tomato, mayonnaise
Method: stovetop
Time: under 30 minutes
Roast Beef Po-Boys
Made with onions, tomato, lettuce, sirloin tip roast, onion soup mix, water, onion, cream of mushroom soup, French bread
Method: stovetop
Time: over 5 hours
Chicken Po'Boy
Made with skinless, boneless, chicken breasts, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, Italian bread, tartar sauce, iceberg lettuce, tomatoes, scallion
Method: stovetop
Time: under 30 minutes
Muffaletta-Style Po Boys
Made with Mozzarella cheese, French rolls, mayonnaise, salad olive juice, fully cooked ham, salad olives, salami, ripe olives
Method: oven
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.