Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Poor Boy Sandwiches
- add review
- #22775
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds beef or pork roast, excess fat trimmed
1 can (10.75 ounce size) French onion soup
6 ounces water
1 tablespoon Italian seasoning
1 teaspoon fennel seed
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper
directions
Place the roast in the crock pot.
Combine the remaining ingredients and pour over the roast.
Cover the crock pot and cook on low heat for 8-10 hours or until the meat is tender.
Remove the meat to a cutting board or platter. Shred it using two forks. Return the shredded meat to the crock pot and stir well. Turn the crock pot off and let the meat sit in the juices for 10 minutes.
Remove the meat with tongs, letting excess juice drip off. Place the meat on submarine or hoagie rolls and add any desired toppings. Serve immediately.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments