Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pork Poor Boy
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- #70658
1-2 hrs
ingredients
1 pound boneless pork loin roast
coarsely ground black pepper
1/2 pound alfalfa sprouts
1 ripe avocado, peeled and sliced
1 cucumber, sliced thinly
1 ripe tomato, sliced
4 ounces fresh spinach leaves
1 green pepper, seeded and sliced into strips
1 loaf (16 ounce size) French or Italian bread
4 tablespoons bottled Italian salad dressing
directions
Rub roast with coarsely ground pepper, place in shallow roasting pan. Roast, uncovered, at 325 degrees F for 45 minutes to one hour, until meat thermometer registers 155 degrees F to 160 degrees F. Remove from oven and let roast rest for 10 minutes before slicing.
Slice bread lengthwise. Build sandwich by layering sandwich ingredients in desired order, and sprinkle with dressing.
added by
MELI37
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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