A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Muffaletta-Style Po Boys
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- #37309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (10 ounce size) French rolls
1/4 cup mayonnaise
1 tablespoon salad olive juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon salad olive juice
4 slices (1 ounce size) fully cooked ham
1/4 cup chopped salad olives, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons chopped salad olives
4 slices (1 ounce size) salami
2 tablespoons ripe olives, chopped
8 slices (1 ounce size) Mozzarella cheese
directions
Split French rolls; place cut-side up on baking sheet. Combine mayonnaise and olive juice; spread on each roll half.
Place one slice ham on bottom half of each roll; top with 1-1/2 tablespoons salad olives. Place one slice salami on top of olives. Place 2 slices Mozzarella cheese on each remaining roll half.
Set all roll halves under broiler until cheese is melted and bubbly. Place cheese halves on top of meat halves, and slice to serve.
added by
01johngirl
nutrition data
Nutritional data has not been calculated yet.
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