Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Muffuletta Super Bowl Sub
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- #102815
under 30 minutes
ingredients
1 large sourdough baguette
1/2 cup pitted kalamata olives
1/2 cup pitted green olives
1 clove garlic, minced
1/2 stalk celery, finely minced
1 tablespoon red wine vinegar
2 tablespoons olive oil
black pepper
8 ounces salami, sliced
8 ounces mortadella, sliced
4 ounces provolone cheese, sliced
directions
Preheat oven to 400 degrees F.
Split loaf of bread horizontally and open up. Toast in preheated oven for a few minutes.
Meanwhile, in a small bowl mix chopped green and black olives, garlic, celery, olive oil, vinegar, and black pepper to taste.
When bread is toasted, layer one half with salami, mortadella, and cheese. Spread the olive salad on the other half of the loaf and press the two sides together to form a sandwich. Cut into individual servings.
Can be served immediately or made up to an hour in advance.
added by
Amy Powell, CDKitchen Staff
Read more: A Big Easy Super Bowl Menu
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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