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Muffuletta Super Bowl Sub

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  • #102815
Muffuletta Super Bowl Sub - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 large sourdough baguette
1/2 cup pitted kalamata olives
1/2 cup pitted green olives
1 clove garlic, minced
1/2 stalk celery, finely minced
1 tablespoon red wine vinegar
2 tablespoons olive oil
black pepper
8 ounces salami, sliced
8 ounces mortadella, sliced
4 ounces provolone cheese, sliced

directions

Preheat oven to 400 degrees F.

Split loaf of bread horizontally and open up. Toast in preheated oven for a few minutes.

Meanwhile, in a small bowl mix chopped green and black olives, garlic, celery, olive oil, vinegar, and black pepper to taste.

When bread is toasted, layer one half with salami, mortadella, and cheese. Spread the olive salad on the other half of the loaf and press the two sides together to form a sandwich. Cut into individual servings.

Can be served immediately or made up to an hour in advance.

added by

Amy Powell, CDKitchen Staff
Read more: A Big Easy Super Bowl Menu


nutrition data

Nutritional data has not been calculated yet.


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