Italian Sausage Po' Boy Recipe

ingredients

Spicy Mustard Sauce
6 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
Tabasco sauce or other hot sauce

Po' Boy
4 sections (6-inch) French bread
4 links fresh hot Italian sausage
3 cups finely shredded cabbage or lettuce
15 dill pickle slices
1/2 red onion, thinly sliced (optional)
1 large tomato, sliced (optional)

directions

Preheat oven to 350 degrees F.

To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.

Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes).

Warm the French bread in the preheated oven for 10 minutes.

Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.

Slice the bread in half lengthwise, and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion and tomato. Place split hot sausage on top and finish with other half of bread.

nutrition data

825 calories, 49 grams fat, 68 grams carbohydrates, 29 grams protein per serving.

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