Roasts

Made with beer, brisket, seasoned salt, black pepper, garlic, celery, onions, chili sauce, water

Method:   oven
Time:   2-5 hours

Made with pearl onions, pot roast, Mojo Criollo Marinade, potatoes, carrots

Method:   crock pot
Time:   over 5 hours

Made with carrots, shallots, bone-in prime rib, garlic, oil, rosemary leaves, thyme leaves, Dijon mustard, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, dried oregano, dried thyme, boneless beef chuck cross rib roast, red cooking wine, diced tomatoes in juice, carrot, onion, garlic, dried...

Method:   oven, stovetop
Time:   over 5 hours

Made with apple pie spice, chuck roast, oil, apple cider, beef broth, sweet onion, garlic, potatoes, carrots, celery

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ketchup, garlic, beef brisket, water, onion, Worcestershire sauce, cider vinegar, chili powder, beef bouillon granules, ground red pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with cayenne pepper, black pepper, prime rib roast, rosemary, paprika, salt, onion powder

Method:   smoker
Time:   2-5 hours

Made with flour, milk, beef rib roast, salt, black pepper, eggs


Time:   2-5 hours

Made with water, Worcestershire sauce, beef roast, coffee, soy sauce, red wine, garlic, onion, salt, black pepper

Method:   outdoor grill
Time:   over 5 hours

Made with carrot, celery, garlic, Zinfandel, beef, veal or chicken stock, fresh sage, parsley sprigs, black peppercorns, carrots

Method:   oven, stovetop
Time:   2-5 hours

Made with beef broth, dried thyme, dried rosemary, bay leaves, beef chuck pot roast, baking potatoes, carrots, onion, parsnip

Method:   crock pot
Time:   over 5 hours

Made with boneless beef rib-eye roast, dry red wine, balsamic vinegar, Worcestershire sauce, garlic, salt, black pepper

Method:   oven
Time:   2-5 hours

Made with flour, canola oil, barbecue sauce, beef broth, Worcestershire sauce, garlic, dry mustard, black pepper, lime juice, cabbage

Method:   oven, stovetop
Time:   2-5 hours