Roasts

Made with oil, boneless pork roast or Boston butt, Italian sausage, apples, shallot, walnuts, parsley

Method:   oven, stovetop
Time:   2-5 hours

Made with apples, apple cider or apple juice, pork shoulder roast, caraway seed, salt, black pepper, oil, onion, water

Method:   pressure cooker
Time:   1-2 hours

Made with beef brisket, celery salt, onion powder, liquid smoke, Worcestershire sauce, barbecue sauce

Method:   oven
Time:   over 5 hours

Made with chicken broth, garlic, pork roast, vegetable oil, salt, black pepper, sweet potatoes, onion

Method:   stovetop, crock pot
Time:   over 5 hours

Made with red wine, boneless chuck roast, carrots, onion, red potatoes, seasoning

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ground cloves, pork roast, apples, apple juice, honey, cinnamon

Method:   crock pot
Time:   over 5 hours

Made with bacon, onion, applesauce, sauerkraut, beer, pork sirloin tip roast, kosher salt, black pepper, garlic

Method:   oven, stovetop
Time:   1-2 hours

Made with green bell pepper, garlic, dried basil, parsley, cayenne pepper, hot sauce, pork roast, chicken broth or stock, white wine

Method:   oven
Time:   2-5 hours

Made with water, beef broth, vinegar, eye of round, brisket, rump or sirloin tip roast, garlic salt, paprika, seasoned salt, onions

Method:   stovetop
Time:   over 5 hours

Made with carrot baby food, beef brisket, onion soup, ketchup, lemon juice

Method:   crock pot
Time:   over 5 hours

This simple roasted sirloin tip with garlic and sage is bursting with flavor. This recipe is easy to follow and produces a perfectly cooked roast every time.

Method:   oven
Time:   1-2 hours

Made with flour, canola oil, barbecue sauce, beef broth, Worcestershire sauce, garlic, dry mustard, black pepper, lime juice, cabbage

Method:   oven, stovetop
Time:   2-5 hours

Made with lard or olive oil, cumin, garlic, black pepper, salt, fresh cilantro, lemon juice, lemon, white wine, pork shoulder or butt

Method:   stovetop
Time:   over 5 hours